Tau Sar Piah or Mung Bean Paste Pastry is a traditional Teochew snack. It is made by first steaming mung beans and followed by frying the steamed bean paste with oil and sugar. The cooked bean paste is then encrusted in a thin flaky crust. This pair of Tau Sar Piah Earring Studs with the word 寿 (longevity) are handcrafted to their finest details using polymer clay. Dimension (approx): 1 cm