Kueh Tutu is a traditional Singaporean snack. It is made primarily from rice flour or glutinous rice flour, and contains either ground peanut and sugar (brown) or shredded coconut (red/orange) as its filling. The typical method of preparation involves rapid steaming of the flour and the filling. Once ready, it is served on pandan leaves to add fragrance. (Extracted from Wiki)

2 types of fillings available for you to choose; peanut or coconut.

Dimension (approx.)
Length: 1 cm (0.4")
Width: 1 cm (0.4")