Hokkien Mee is a popular dish among the Singaporeans and Malaysians. It consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of deep-fried lard, sambal sauce and lime (for adding the lime juice to the dish). Sugarcane juice is a popular beverage that are sold in the drink stalls in the hawker centres in Singapore. This miniature Hokkien Mee is hand-made from polymer clay. The miniature sugarcane juice is made using resin and soft colour pastels. Dimension (approx.) Hokkien Mee: 1.8 cm (diameter) Sugarcane Juice: 1.8cm by 1.4cm (including handle)