Fish head curry is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. This miniature version is claypot with the fish head curry with egg plant, okra and tomato.

Roti Prata is a common Indian-influenced flatbread dish found in several countries in Southeast Asia. This miniature version consist of a plain prata and egg prata on a plate. This miniature version is hand-made from polymer clay. Dimension (approx.) Fish Head Curry: 2 cm (diameter) Plate of Prata: 1.5 cm (diameter)