Chilli Crab is a Singaporean seafood dish. Crabs are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.
Black Pepper Crab is another popular way that crab is served in Singaporean cuisine.
Salted Egg Crab is also another way that crab is being served. These crab dishes are best eaten with fried mantous (buns).

This miniature version is hand-made from polymer clay.

Dimension (approx.)
Crab plate: 2 cm (diameter)