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Chilli Crab is a Singaporean seafood dish. Crabs are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.

Black Pepper Crab is another popular way that crab is served in Singaporean cuisine.

Salted Egg Crab is also another way that crab is being served. These crab dishes are best eaten with fried mantous (buns).

This miniature version is hand-made from polymer clay.

Dimension (approx.)
Crab plate: 2 cm (diameter)

Crab and Fried Buns Mismatched Ear Studs

  • All accessories are hand-crafted using polymer clay. Thus every pieces are unique and will not look exactly the same. The studs are stainless steel.

    • Keep away from moisture
    • Allow perfumes and lotions to dry before wearing
    • Gently wipe your piece with a soft, damp cloth
    • Store in a closed bag or box
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